Abu Hummus is a Toronto based restaurant and food innovation guild that is (in simple words) serving Hummus as a main dish. Our purpose is to Spread the Love.
Our menu is very friendly towards vegans, gluten-intolerant and meat eaters alike. Our food is highly bio-available, easily-digestible, mostly-organic and freshly-made through the day. Our packaging is fully compostable.
We love serving you for dine-in (no reservations), fast take-out, delivery (downtown Toronto) and catering (in GTA). Please keep your feedback and support coming.
Hummus has been a popular meal all over the Middle East as early as the 13th century. It is enjoyed as breakfast, lunch and dinner with various toppings. (Fun fact: Chickpeas have been farmed in the middle east for over 8,500 years.)
As avid Hummus and health food enthusiasts, we strive to normalize the concept of Hummus as a main meal instead of a side or a dip. Our food/beverage innovations are part of our personal quest for improving and optimizing food we eat out. Our diverse team is motivated to champion the ‘healthy’ QSR concept.
We are inspired by the simple and time-tested recipes from all over the middle east, especially modern Lebanon, Palestine, Israel, Turkey, Yemen and Egypt. Through a process spanning 7,200 hours of research and feedback, the recipes were improved in Canada. Our menu and decor are a tribute to several legendary hummus restaurants and chefs who make incredible hummus, causing rich and poor, this vs that, to come and eat together.